Out Door Dining CLIMB（クライム）

Specials

Excellent! 2 lamb chops with herb flavor
900 yen
Our favorite food menu! You who are not good at lamb will be captivated from today ☆ The scent of herbs and garlic stimulates the sense of smell! It goes great with beer, wine, highball and other alcoholic drinks!
Out Door Dining boasts a smoked menu !!
From single item 300 yen
We have prepared ingredients suitable for sake such as duck meat and cheese smoked with cherry chips, CLIMB original potato salad with all ingredients smoked ☆ We also have a great assortment ♪
Out Door Dining popular drink menu ★
From Alcohol 500 yen
We offer a wide variety of menus such as Japanese and foreign beer, sake, shochu, whiskey, cocktails ☆ We will make cocktails in response to customer requests ♪ Mosquito mules with plenty of mint and copper mugs etc. It is perfect for hot summers ★

Terrace seats that can have pets ☆ Please spend a relaxing time with your dog ♪
The interior is warm with the image of a mountain lodge ♪
Because there is a counter, even one person is very welcome! Let's talk to a friendly staff ★

アウトドアーダイニング

Address
東京都足立区千住桜木２-7-3
Access
5 minutes by bus from Kita Senju 【Rui 44】 ride → 【Senju sakuragi】 get off 2 seconds
Phone number
050-1097-8729
Business hours
Mon: 17:00~0:00 (last order for drinks 23:00) Tue: 17:00~0:00 Wednesdays and Thursdays: 17:00~0:00 (Food last order 23:00, drinks last order 23:30) Friday to Sunday: 11:30 to 0:00 (last order for drinks 23:00)
Regular holiday
We are closed on Mondays, Tuesdays and Wednesdays.
Related pages

Initiative for customers
[When entering the store]
Request for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seats
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories